Restaurant
In our newly renovated restaurant, we serve well-prepared food made from quality ingredients, whether our guests are families, schools, conference groups, or wedding guests. We focus on sustainability with high-quality nordic ingredients and plate service instead of buffet to reduce food waste.
The decor is a mix of reuse and recycling, basement finds, and homemade creations. The venue resembles a French bistro anno late 1800s and is a deliberate nod to the time when Arthur Good, the inspiration of Tom Tit, lived and worked.
Those familiar with Tom Tits' and Södertälje's history will recognize several interior details in the restaurant, for example the large neon sign in the shape of a hand, which decorated the facade of Tom Tits Experiment for decades. The industrial heritage can be glimpsed in the coffee cups from the former Svenska Centrifug AB, and the well-known chandelier of plastic bottles adorns its place on the ceiling.
Lunch menu week 47
Monday
Boeuf Bourguignon with potato puree
Pasta with crayfish, tomato & fried onions
Tuesday
Pan-fried beef patty with pepper sauce and potatoe wedges
Pasta with chicken, lemon and rocket
Wednesday
Cod loin with sandefjord sauce & potato puree
Linguine with roast beef, garlic & crispy leek
Thursday
Chicken Tikka Masala with Raita and rice
Pasta with beef, mushrooms, garlic & cream
Friday
Scallops with Coleslaw & French Fries
Pasta with prawns, lemon & dill
Traditional Dish of the day – SEK 139
Pasta of the day – SEK 129
Tom tits – À la carte
Celery patties with cabbage, miso, rice & soy, vegan – SEK 149
All dishes include salad, bread, whipped butter, freshly roasted coffee, and a cinnamon bun.
Talk to our staff if you have allergies.
The lunch serving is open 11.00–15.00.
More options
- On the weekends, we serve our weekend menu.
- During the summer, you can also enjoy a light lunch from our park café.
