Restaurant
In our newly renovated restaurant, we serve well-prepared food made from quality ingredients, whether our guests are families, schools, conference groups, or wedding guests. We focus on sustainability with high-quality nordic ingredients and plate service instead of buffet to reduce food waste.
The decor is a mix of reuse and recycling, basement finds, and homemade creations. The venue resembles a French bistro anno late 1800s and is a deliberate nod to the time when Arthur Good, the inspiration of Tom Tit, lived and worked.
Those familiar with Tom Tits' and Södertälje's history will recognize several interior details in the restaurant, for example the large neon sign in the shape of a hand, which decorated the facade of Tom Tits Experiment for decades. The industrial heritage can be glimpsed in the coffee cups from the former Svenska Centrifug AB, and the well-known chandelier of plastic bottles adorns its place on the ceiling.
Summer menu
- Pasta bolognese, vegan SEK 119 (smaller serving SEK 79)
- Pasta & meatballs, smaller serving SEK 79
- Celery patties with cabbage, miso, rice & soy, vegan SEK 139
- Pancakes, three with jam and cream, SEK 69
- Hamburger plate with fries and chili mayo, SEK 149
- Salad with feta cheese & olives, SEK 129
- Caesar salad with chicken & parmesan SEK 129
Talk to our staff if you have allergies. Regular lunch service resumes on August 19th.
More options
During the summer, you can also enjoy wood-fired pizza from the pizza cart in the park or have a light lunch from our park café.
